Groningen — Est. 2026

Fire.
Precision.
No Compromise.

Premium dry-aged cuts, expertly grilled over open fire. A steakhouse built for those who demand the best at every table.

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28 Days
Dry-Aged In-House
800°
Live-Fire Sear
Charcoal
Grilled Over Fire
Direct
Sourced Beef
The Cuts

Signature Cuts

Dry-aged in-house, grilled over live charcoal, plated without compromise.

Photo coming soon
Ribeye €48

Dry-aged 28 days · 400g · over live charcoal

Black Angus
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Tomahawk €89

The signature cut · 1.1kg · for two

For Two
Photo coming soon
Porterhouse €58

Dry-aged 35 days · 600g · T-bone

Dry-Aged 35 Days
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Aged in the dark. Finished in the fire. Served without compromise.

The Room

Inside Ramsey’s

The Grill
The Dining Room
The Fire
The Cuts
The Bar
The Cellar
Guest Reviews

What Guests Say

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— From your Google reviews

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— From your Google reviews

A real guest review will appear here.

— From your Google reviews

Find Us

Visit Us

Opening Hours
Mon – TueClosed
Wed – Thu17:30 – 22:00
Fri – Sat17:00 – 22:30
Sunday17:00 – 21:30
Address
Schuitendiep 56
9711 RE Groningen
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Reserve your table

Weekend tables go fast. Book direct — we confirm within the hour.

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